About The Chef
I started my Culinary journey in Miami, Florida where I have become a graduate from Johnson & Wales University with a BS degree in Culinary Arts & Food Service Management. I then continued on with my chef career into the world of Disney where I perfected my craft in fine dining, buffet service, and catering events. I specialize in Cajun & Classic Southern Cuisine but dive into all cultures cuisines that my clients would want. I currently do events across the panhandle of Florida & state wide in Alabama.
It’s been my dream since I was 15 years old to be a chef. When I graduated college, I started working in the field. I had bad experiences with other chefs stealing my ideas and I always felt undervalued because I was not only a woman but a black woman with an talented skill set. So I decide in 2016 that I’d go for it and start my private chef services and CRB traveling chef services started to sparkle. Not only did I want to cater to the upper class but I also wanted to make sure I was affordable For the everyday person who wanted a little luxury service on there vacations or just a special event.